Gardens of New Spain: How Mediterranean Plants and Foods Changed America
Author: William W. Dunmire
Publisher: University of Texas Press (October 1, 2004)
ISBN: 0292705646
Language: English
Date: 20 April 2008
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Description
(David Steinberg) Albuquerque Journal, November 21, 2004
"... a basket off fresh approaches to look at how Spain changed the diet of people in the New World."
Review
William E. Burns, Howard University Sixteenth Century Journal : Gardens of New Spain is certainly approachable by gardeners, cooks, and amateurs of Southwestern studies as well as professional historians...it is an important addition to the sparse literature in English on the Old Southwest in the colonial era.Karen R. Adams New Mexico Historical Review : This scholarly document will be as enduring as the plants upon which it focuses and will reach a wide public audience because of its writing style.
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